Mandarin Oriental Hotel Group
The Assistant Restaurant, Bars, & Experiences Manager oversees the day-to-day operations of the Restaurants, Bars, & Experiences division at Mandarin Oriental, Boston, with a primary focus on In-Room Dining. This role ensures consistent service standards and policy execution across Banquets and In-Room Dining departments while managing team schedules, payroll, and labor costs. The position involves supervising staff, conducting audits, handling guest relations, and driving operational efficiency to elevate the guest experience.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
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