Montage Hotels
An Assistant Restaurant General Manager at Pendry provides strategic and operational leadership over hotel restaurants, driving profitability through revenue generation and cost control. The role involves assisting the General Manager with daily operations, managing staff recruitment and training, ensuring high service standards, and addressing operational issues. This position emphasizes creating memorable guest experiences while maintaining safety, sanitation, and brand-specific luxury protocols.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
16% above the average for this role