CUL1001CLNRY

Assistant Restaurant Manager, Back of House Operations

CUL1001CLNRY

1 month ago
Hyde Park, New York
Onsite
Full Time
Junior
0 applicants
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CUL1001CLNRY
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About this role

The Assistant Restaurant Manager – Back of House Operations (BOH) at the Culinary Institute of America supports daily operations of on-campus restaurants, ensuring educational goals, safety, and operational standards are met, while providing excellent guest satisfaction.

Skills

Qualifications

Associate’s Degree from the CIA or similar institution
CUL1001CLNRY

About CUL1001CLNRY

culycontracting.com

Culy Contracting is a multifaceted contracting firm offering diversified construction services with a vigilant focus on quality verification. It brings together multiple trades under one roof to manage projects from concept to completion, delivering workmanship and reliability. The brand’s tagline, “Services Diversified, Quality Verified,” signals a commitment to broad capabilities paired with rigorous quality standards. Culy Contracting positions itself as a trusted partner for clients who value comprehensive solutions, accountable execution, and consistent results.

About CUL1001CLNRY

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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