Jollibee Foods
The Assistant Restaurant Manager 1 acts as the store's Food Safety Officer and Profit & Loss Custodian, supporting the Restaurant Manager in achieving operational targets. This role leads production quality, manages daily shift operations, and ensures strict compliance with food safety, labor, and government regulations. Responsibilities include optimizing sales strategies, managing inventory turnover, and coordinating staff training and performance.
Jollibee is the home of next-level Fried Chicken, Burgers and Pies. Discover our menu & order delivery or pickup from a restaurant near you. Joy served daily!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jollibee Foods.
Jollibee Foods didn’t post a salary, so this is our estimate from similar listings.