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© All Rights Reserved. ApplyBlast.com
Guzman y Gomez
The Assistant Restaurant Manager at Guzman y Gomez Mexican Kitchen supports the daily management of a high-volume restaurant, leading teams through busy service periods and enhancing guest experiences. This role involves crew training, inventory management, and financial oversight while fostering a culture of genuine development and career growth. The position offers a clear pathway to Restaurant Manager and beyond, with opportunities for franchise ownership or multi-site management.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Guzman y Gomez.
6% above the average for this role