Assistant Restaurant Manager
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Assistant Restaurant Manager supports the Restaurant Manager in daily operations to ensure smooth, efficient, and customer-focused service. This role involves supervising staff, assisting in administrative tasks, maintaining high-quality standards in food and service, and ensuring an excellent guest experience.
Required Skills
- Customer Service
- Staff Supervision
- Inventory Management
- Financial Understanding
Qualifications
- Fluency in Spanish and English
- Minimum of three years in Food & Beverage as department head
- Knowledge in Micros and Opera System
- Knowledge of food safety standards
- Basic understanding of financials
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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