Assistant Restaurant Manager
sweetgreen(6 hours ago)
About this role
A restaurant management role focused on mentoring, operational excellence, and delivering exceptional guest experiences through team leadership and data-driven decision-making. The position emphasizes fostering a positive team culture, food and service standards, and supporting community health through real food.
Required Skills
- Leadership
- Team Management
- Food Safety
- Customer Service
- Operations Management
- Scheduling
- Troubleshooting
- Communication
- Data Analysis
- Sustainable Products
Qualifications
- Food Handler or ServSafe Certification
- 2+ years in restaurant management
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
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