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© All Rights Reserved. ApplyBlast.com
Radisson Blu
As an Assistant Restaurant Manager at Radisson Hotel Group, you will oversee food and beverage service operations, ensure guest satisfaction, and manage departmental targets. The role involves supervising staff, controlling costs and inventory, and delivering successful teamwork experiences in a high-end hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Blu.
Radisson Blu didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role