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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
An Assistant Restaurant Manager supports daily operations by managing staff, ensuring food and service quality, and maintaining sanitation and safety standards. The role involves resolving guest complaints, monitoring inventory, and assisting with marketing efforts and menu development. Candidates must adhere to state regulations regarding alcohol service and follow company accounting policies for SOX compliance.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role