taco-bell.com
This role supports the Restaurant Manager in the daily operations of the business, focusing on delivering great food and a friendly customer experience. The position involves guiding and coaching Shift Leaders and Team members to drive operational standards and sales growth. It offers opportunities for career progression, including a degree-level Apprenticeship, within a fast-paced QSR environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for taco-bell.com.
taco-bell.com didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role