Four Seasons Hotels and Resorts
The Assistant Restaurant Manager supports the Restaurant General Manager in overseeing daily operations at The Merchant Room, a refined French-American steakhouse. This role focuses on delivering exceptional guest experiences through team leadership, service excellence, and collaboration with culinary and beverage departments. The position requires a hospitality-driven leader with a strong command of fine dining standards and operational management.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
Restaurant Manager
Black Desert Resort
Restaurant General Manager
Catawba Two Kings Casino
Restaurant Supervisor
Washington Duke Inn & Golf Club
Restaurant Supervisor
Washington Duke Inn
Assistant Manager - French Restaurant
Shangri-La Hotels and Resorts
Assistant Restaurant Manager - The Wickaninnish Inn
Relais & Châteaux