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© All Rights Reserved. ApplyBlast.com
Roy Rogers Restaurants
The Assistant Restaurant Manager at Roy Rogers Restaurants leads a dynamic team to deliver exceptional guest service and maintain high operational standards. This role involves overseeing daily restaurant operations, managing financial performance, and supporting staff development and recruitment. The position requires a strong leader passionate about creating memorable dining experiences in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Roy Rogers Restaurants.