404 Page
The Assistant Restaurant Manager oversees front house operations and catering while adhering to department and community standards. This role involves driving recruitment efforts, building staffing schedules, and maintaining supply inventories for service items. The position also requires managing the reservation system and addressing concerns from employees, residents, or guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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