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theritz-carlton.com
The Assistant Sous Chef supports the Sous Chef in maintaining culinary quality, consistency, and production across kitchen operations. This role leads kitchen staff, ensures compliance with food safety standards, and contributes to menu development while managing budgets and enhancing guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role