Assistant - St Robert - 7890

The Assistant General Manager is responsible for the day-to-day management of all restaurant operations, serving as the second-highest management contact to ensure excellent customer service and a high-quality dining experience. This role involves training and supervising kitchen and service teams, managing staff schedules, and enforcing company policies to maximize sales and profitability. The position requires strong decision-making skills to address customer needs, maintain sanitation and safety standards, and oversee food quality and cost control.