Flathead Valley Community College
The Assistant supports the Culinary Arts program as needed for various college events by performing kitchen and serving-related duties. This temporary role involves tasks such as kitchen clean-up, dishwashing, serving guests, and clearing dining tables. The position requires minimal supervision and the ability to work effectively in a collaborative environment.
At FVCC, excellence is affordable. We’re a diverse community of enthusiastic learners, high-level researchers, student-focused staff and outstanding faculty.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flathead Valley Community College.