Assistant/Associate Professor, Food Oral Processing

Penn State University(7 months ago)

HybridFull TimeSenior$89,599 - $121,798 (estimated)Food Science

About this role

Penn State’s Department of Food Science in the College of Agricultural Sciences is hiring a full-time (36-week), tenure-track faculty member at the Assistant or Associate Professor rank focused on Food Oral Processing. The role centers on building a nationally/internationally recognized research program within an interdisciplinary environment and contributing to the department’s academic mission beginning around July 2026.

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Required Skills

Food Oral Processing
Research Program
Grant Funding
Scientific Publishing
Interdisciplinary Collaboration
Course Instruction
Curriculum Development
Student Mentoring
Sensory Science
Food Structure

+6 more

Qualifications

Ph.D. in Food Science
Ph.D. in Food Technology
Ph.D. in Food Engineering
Ph.D. in Nutrition

About Penn State University

psu.edu

Penn State (The Pennsylvania State University) is a top-ranked, public land‑grant research university founded in 1855 with a multi-campus system led by its flagship at University Park. It provides undergraduate, graduate, professional, and online degree programs across a wide range of disciplines while supporting extensive research, extension, and public-service activities. The university is known for its large-scale research and innovation, global education initiatives, and strong industry and alumni networks. Students and partners choose Penn State for its academic breadth, research resources, and statewide and international reach.

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