Assistant/Associate Professor, Food Science and Chemistry and Biochemistry
Montclair State University
About this role
Montclair State University is hiring a full-time, 10-month, tenure-track faculty member (Assistant or Associate Professor) in Food Science and Chemistry with a joint appointment across Nutrition and Food Studies and Chemistry and Biochemistry. The role supports the university’s growing academic and research programs serving diverse students and communities, with an emphasis on interdisciplinary scholarship and inclusive education. The primary appointment is in the Department of Nutrition and Food Studies, with a start date of August 28, 2026.
Skills
Qualifications
About Montclair State University
montclair.eduMontclair State University is a prominent research doctoral institution located in Montclair, New Jersey, just 12 miles from New York City. With a rich history dating back to 1908, the university offers over 300 diverse academic programs across its 12 degree-granting schools and colleges, catering to more than 21,000 undergraduate and graduate students. Montclair State is known for its affordable and inclusive education, characterized by small class sizes and a commitment to innovative teaching delivered by world-class faculty.
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About Montclair State University
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$97k – $114k
per year
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