Assistant/Associate Professor, Food Science and Chemistry and Biochemistry

Montclair State University(5 months ago)

Montclair, NJOnsiteFull TimeMedior$97,003.17 - $114,079.67Nutrition and Food Studies

About this role

Montclair State University is hiring a full-time, 10-month, tenure-track faculty member (Assistant or Associate Professor) in Food Science and Chemistry with a joint appointment across Nutrition and Food Studies and Chemistry and Biochemistry. The role supports the university’s growing academic and research programs serving diverse students and communities, with an emphasis on interdisciplinary scholarship and inclusive education. The primary appointment is in the Department of Nutrition and Food Studies, with a start date of August 28, 2026.

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Required Skills

Food Chemistry
Food Science
Chemistry Instruction
Lab Teaching
Course Development
Research Program
External Funding
Interdisciplinary Research
Student Mentoring
Graduate Supervision

+3 more

Qualifications

Ph.D. in Food Science
Ph.D. in Chemistry
Ph.D. in Biochemistry

About Montclair State University

montclair.edu

Montclair State University is a prominent research doctoral institution located in Montclair, New Jersey, just 12 miles from New York City. With a rich history dating back to 1908, the university offers over 300 diverse academic programs across its 12 degree-granting schools and colleges, catering to more than 21,000 undergraduate and graduate students. Montclair State is known for its affordable and inclusive education, characterized by small class sizes and a commitment to innovative teaching delivered by world-class faculty.

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