Assistant(e) opérationnel(le) de la gestion de la restauration

OECD

1 day ago

Paris, Île-de-France Region, France

Onsite

Full Time

Junior

0 applicants

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About this role

This role involves supporting the restaurant manager in organizing and managing event catering and collective catering operations. The position requires ensuring smooth event execution, maintaining quality standards, managing inventory, and coordinating with external vendors and internal teams.

Skills

Qualifications

Secondary EducationPost-secondary EducationHACCP Certification

About OECD

oecd.org

The Organisation for Economic Co-operation and Development (OECD) is an intergovernmental organization headquartered in Paris that brings together advanced and emerging economies to promote policies that improve economic and social well‑being. It compiles data and conducts research across areas such as macroeconomics, trade, education (including the PISA assessments), taxation, environment, and digitalization, publishing widely used reports and statistics. The OECD provides governments with evidence‑based policy recommendations, peer reviews, standards and best practices to support growth, jobs, innovation and sustainable development. Its membership of around 38 countries — along with engagement with partner economies, business and civil society — helps coordinate international responses to global challenges.