Sovos Brands
The Associate Director, Technical Services - Meals & Beverages leads the development and deployment of technical capability programs to improve process health, product design, and manufacturing quality for Campbell's food brands. This role involves managing a team of technical and quality professionals to drive successful project scale-ups, innovation, and continuous improvement initiatives. The position requires strong cross-functional collaboration, risk management, and the ability to align technical readiness with business objectives.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.