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© All Rights Reserved. ApplyBlast.com
David
The Associate Food Scientist role is part of the Research and Development department, focusing on the creation and improvement of food products. This position involves contributing to the development of new recipes, ensuring product quality, and supporting innovation efforts within the food industry. The role requires collaboration with cross-functional teams to bring new products to market.
28g protein. 150 calories. 0g sugar. More protein and fewer calories help you increase muscle and decrease body fat. ~50% more protein per calorie (CFP) than any bar.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for David.
David didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role