Taco Bell / KFC
The Associate Restaurant Manager serves as the assistant to the Restaurant General Manager, providing management coverage and direct supervision of restaurant operations. This role focuses on driving customer service excellence, maintaining company standards, and ensuring operational efficiency. The position involves hands-on leadership, training staff, and managing financial controls to meet profit targets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Taco Bell / KFC.