Sovos Brands
The role supports Research & Development activities for Campbell's Meals and Beverages division, executing projects across thermal/frozen soups, meals, sauces, and beverages from concept through plant commercialization. The position involves developing prototypes, conducting bench and pilot‑plant trials, and collaborating with cross‑functional teams while adhering to nutritional, cost, and safety parameters.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
16% below the average for this role