Metropolitan Nashville Public Schools
Under the supervision of a manager, this role assists school nutrition staff in preparing and serving meals in a clean environment while adhering to health and sanitation regulations. The position involves performing semi-skilled kitchen tasks, maintaining equipment and serving lines, and interacting with students and teachers. It also includes managing supply orders and inventory to ensure necessary items are available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Metropolitan Nashville Public Schools.
3% below the average for this role
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