AsstDir-Food & Beverage

The Assistant Director of Food & Beverage assists in leading the property's food and beverage and culinary operations, including restaurants, bars, room service, and banquets. This role oversees the development and implementation of departmental strategies, ensures brand service standards are met, and focuses on growing revenues while maximizing financial performance. The position is responsible for delivering exceptional customer service, managing human resource activities, and leading food and beverage teams to meet guest and employee expectations.