Ausbildung zur Fachkraft für Lebensmitteltechnik (m/w/d) – Schwerpunkt Produktion - Start August 2026

Ingredion(4 months ago)

HamburgOnsiteFull TimeTrainee$29,574 - $29,574Manufacturing

About this role

Ingredion offers a 3-year apprenticeship (starting August 2026) in Hamburg to become a Food Technology Specialist with a focus on production. The role is based on site and provides hands-on training in modern food manufacturing within an international company environment. Apprentices gain exposure to how raw materials are transformed into finished products while learning about quality, technology, and sustainability in a production setting.

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Required Skills

Food Production
Machine Operation
Process Optimization
Quality Control
Laboratory Testing
Raw Material Processing
Production Equipment
Sustainability
Teamwork
Communication

+1 more

Qualifications

Secondary School Diploma
German B2/C1
Work Authorization (Germany)

About Ingredion

ingredion.com

Ingredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.

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