AVP, Food and Beverage

The AVP, Food and Beverage Operations is a senior operating leader responsible for the total daily operation of the Royal Caribbean International front-of-house food and beverage business, both shipboard and shoreside. This executive owns the day-to-day performance of restaurant and beverage operations fleetwide, including financial results, guest experience, and employee experience, while serving as a strategic partner to the SVP, Food & Beverage. The role is positioned as a growth opportunity to step into a brand Head of Food & Beverage position, requiring enterprise-level ownership and leadership development.