ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
AYANA Hospitality
The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined and luxurious atmosphere. This position combines hands-on culinary skill with operational support to ensure high-quality food preparation, consistency, and presentation in a fast-paced, high-volume environment. The Sous Chef works closely with and supports the Rooftop Executive Chef and Chef de Cuisine in executing the culinary vision for the restaurant.
AYANA Hospitality is an Indonesia-based luxury hotel brand with properties in Bali, Jakarta, and Komodo, offering an expanding presence across Indonesia. The company owns and operates luxury resorts, villas, hotels, and cruises, providing accommodation, dining, spa, wellness, events, and leisure experiences. Inspired by Balinese philosophy, AYANA serves both leisure and business travelers across the hospitality and tourism industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AYANA Hospitality.
AYANA Hospitality didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role
AYANA Hospitality appoints Heavens Portfolio as its PR Representative in India
Nov 29, 2024
