Four Seasons Hotels and Resorts
The Ayudante de Cocina supports the kitchen brigade in active food preparation during service, ensuring hygiene and proper organization of the workspace and ingredients. This role involves assisting with mise en place, following recipes with discipline, and maintaining storage areas to support efficient kitchen operations. The position requires a technical degree in Gastronomy and at least two years of relevant experience.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
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