Demos' Restaurants
The Back of House Assistant Manager at Demos' Restaurant supports the Kitchen Manager and General Manager in leading daily back-of-house operations, ensuring food quality, safety standards, and efficient kitchen management. This role involves training and developing staff, controlling costs, and maintaining a clean and organized kitchen environment. The position requires strong leadership, excellent communication skills, and a commitment to upholding the company's values and high standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Demos' Restaurants.