Back of House Key Hourly
True Food Kitchen
About this role
A Restaurant Supervisor at True Food Kitchen supports daily restaurant operations, staff, and guest interactions, ensuring food and service quality while maintaining cleanliness and safety standards. The role involves leadership during shifts, overseeing high-volume service, and upholding company values and standards.
Skills
Qualifications
About True Food Kitchen
truefoodkitchen.comTrue Food Kitchen is a seasonal restaurant and scratch bar that serves healthy, chef-driven food and handcrafted drinks with an emphasis on fresh, real ingredients and nutrient-forward flavors. Their rotating seasonal menu features brunch, lunch, dinner, happy hour and catering options, highlighting protein-packed favorites and bold flavor combinations, and offers online ordering. Guests can join the True Insider club for news and special offers, reflecting the brand’s focus on wellness-conscious dining without sacrificing taste.
About True Food Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for True Food Kitchen.
Salary
$30k – $40k
per year
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