Back of House Manager
arsicault bakery
About this role
A Back of House Manager at Arsicault Bakery oversees daily production operations and leads the bakery team in executing high-quality products. The role involves managing team development, ensuring consistent quality, and maintaining efficient operations.
Skills
About arsicault bakery
arsicault-bakery.comArsicault Bakery is a French patisserie and bakery based in San Francisco, dedicated to crafting high-quality, artisanal pastries and breads. Its simple mission—to serve the food they love—drives a focus on authentic French offerings, including classic pastries like croissants, baguettes, and quiches. The bakery emphasizes craftsmanship and flavor, aiming to be a beloved destination for French bakery favorites in the Bay Area.
About arsicault bakery
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for arsicault bakery.
Salary
$70k – $80k
per year