Back of House Manager

The Back of House Manager at The Edinburgh Grand leads daily operations within the hotel's back-of-house areas, ensuring efficient management of inventory, stock control, and goods receiving. This role involves overseeing compliance with health and safety standards, managing supplier relationships, and collaborating with multiple departments to maintain exceptional operational efficiency. The position requires a hands-on leader with strong organizational skills to support the Director of Food & Beverage in achieving business KPIs.