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© All Rights Reserved. ApplyBlast.com
Northland Properties
The Closing Culinary Supervisor oversees back-of-house operations during evening and closing shifts in a high-volume steakhouse. Key duties include supervising kitchen staff, ensuring food quality and safety compliance, managing closing procedures, and maintaining smooth workflow. This role requires leading by example to uphold culinary standards and facilitate a seamless transition to the next business day.
Headquarters
Vancouver, British Columbia, Canada
Company Size
10001+ employees
Founded
1963
Northland Properties is a 100% Canadian-owned hospitality and entertainment group incorporated in 1963, operating a diverse portfolio of hotels, restaurants, mountain resorts, sports teams, and construction businesses across Canada, the US, the UK, and Ireland. Its well-known brands include Sandman Hotel Group, The Sutton Place Hotels, Chop Steakhouse & Bar, Moxies, Grouse Mountain Resort, and Revelstoke Mountain Resort, among others. Beyond hospitality, the company also owns professional and junior sports franchises and operates Northland Construction and Northland Asset Management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Northland Properties.
56% below the average for this role