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© All Rights Reserved. ApplyBlast.com
The Restaurant Hub
The Back of House Supervisor will lead and motivate the kitchen team, ensuring high standards of food quality, safety, and operational efficiency across multiple restaurant brands. This role involves overseeing food preparation, inventory management, staff training, and problem‑solving to maintain a smooth, fast‑paced kitchen environment.
Headquarters
Birmingham, England, United Kingdom
Company Size
501-1000 employees
Founded
2021
The Restaurant Hub allows diners to mix and match dishes from any of the five participating restaurants –whether you’re dining in, taking-away or ordering for home delivery (via Deliveroo, Just Eat or Uber Eats).Perfect for groups and families with different tastes!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Restaurant Hub.
The Restaurant Hub didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role