Back of House Supervisor

The Back of House Supervisor at Slim Chickens oversees all back-of-house operations to ensure efficient and consistent food preparation in a fast-paced, southern-inspired restaurant setting. This role involves leading and mentoring the kitchen team, ensuring compliance with food safety and hygiene standards, and managing inventory and supply ordering. The position requires strong leadership skills and the ability to maintain a positive, productive work environment while collaborating with the Front of House team.