Boparan Restaurant Group
The Back of House Supervisor role at Our Restaurant Hub involves leading kitchen operations to ensure high standards of quality and consistency across multiple restaurant brands. This position requires supervising and motivating the kitchen team, maintaining strict quality control, and overseeing operational efficiency during busy service periods. The role also focuses on team development, inventory management, and ensuring adherence to food safety and hygiene standards.
Boparan restaurant group - Giraffe, Giraffe Stop, Ed's Easy Diner, Cinnamon Collection, Carluccio’s, Gourmet Burger Kitchen, Slim Chickens, Fishworks, Wondertree.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boparan Restaurant Group.
Boparan Restaurant Group didn’t post a salary, so this is our estimate from similar listings.