Back of House Worker - Per Diem - St. Peter's Hospital - Albany, NY
Loyola Medicine(1 month ago)
About this role
A Back of House Worker at St. Peter’s Hospital is a part-time member of the hospital’s culinary staff who supports the delivery of fresh, nutritious meals for patients and staff. The role is based in Albany, NY, involves rotating shifts, and sits within the hospital’s food services operation. The position emphasizes work-life balance and opportunities for career growth in a healthcare environment.
Required Skills
- Food Prep
- Dishwashing
- Food Safety
- Kitchen Cleanliness
- Teamwork
- Communication
- Detail Oriented
- Efficiency
- Follow Instructions
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