Bottega Louie Restaurant and Gourmet Market
The Back Server role at Bottega Louie involves supporting the front-of-house team by clearing, cleaning, and resetting tables while maintaining a high standard of safety and cleanliness. This position requires interacting with guests, keeping service areas stocked, and ensuring glasses are filled and utensils are replenished. The role demands the ability to multi-task in a fast-paced, high-pressure environment while upholding the company's premium guest experience standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bottega Louie Restaurant and Gourmet Market.