Tahoe Mountain Club
The Back Server_Food Runner supports front-of-house and back-of-house operations to ensure exceptional guest service by facilitating a smooth flow of service. This role involves expediting food from the kitchen, delivering beverages, and maintaining cleanliness and resetting tables. The position requires teamwork, professionalism, and a commitment to maintaining the overall guest dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tahoe Mountain Club.