PUBW Bagel Sous
The Bagel Sous supports Shop Leaders in driving culinary and hospitality excellence within a scratch-based kitchen environment. This role involves mastering bagel stations, executing recipes, and training team members to elevate restaurant knowledge and standards. The position offers an opportunity to learn the business and grow with PopUp Bagels while ensuring operational efficiency and food safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PUBW Bagel Sous.