Baker I (PM Shift)

The Baker I (PM Shift) is responsible for producing high-quality bakery products, including cakes, breads, and pastries, by following established formulas and production schedules. This role involves operating commercial bakery equipment, maintaining food safety standards, and ensuring product consistency while contributing to a collaborative team environment. The position requires attention to detail, physical stamina, and a commitment to quality in a fast-paced manufacturing setting.