seaworldparksentertainment.com
This role involves producing high-quality baked goods, desserts, and pastries to support the guest experience at SeaWorld parks. Employees will follow recipes, operate commercial kitchen equipment, and maintain cleanliness while collaborating in a fast-paced environment. Success requires prior culinary experience, knowledge of food safety, and the physical ability to lift heavy items.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seaworldparksentertainment.com.
seaworldparksentertainment.com didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role