Baker (Winter)

Resort Bakery Operations Manager at a mountain resort drives the production of high-quality, consistent baked goods such asbread, pastries, and cakes in a fast-paced kitchen environment. The role involves crafting recipes under culinary guidance, managing production schedules, monitoring quality standards, and adhering to strict sanitation and safety procedures. Key responsibilities include maintaining inventory, cleaning equipment, and collaborating with the kitchen team to meet customer demands while working through early morning shifts.