Phillips Farms
A Baker at Phillips Farms LLC prepares baked goods according to recipes, ensures food safety standards, manages inventories, and assists with various baking and kitchen tasks in a farm market setting. The role involves working inside the kitchen, handling food and equipment, and maintaining quality standards.
Headquarters
Lodi, California, United States
Company Size
51-200 employees
Founded
2014
Phillips Farms is a family-owned farm that grows and sells farm-fresh produce, harvested at the peak of freshness and flavor. They offer seasonal vegetables and fruits through their on‑site farm stand, CSA subscriptions, and local farmers' markets, serving nearby communities and food businesses. The farm emphasizes sustainable growing practices, careful harvest timing, and minimal handling to maximize taste and nutrition. Phillips Farms also shares updates, availability, and photos with customers via their website and social channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Phillips Farms.
Phillips Farms didn’t post a salary, so this is our estimate from similar listings.