Paris Baguette
A Baker at Paris Baguette masterfully crafts baked goods, donuts, and desserts while ensuring kitchen safety, sanitation, and operational efficiency. The role involves scaling recipes, managing inventory, and delivering a warm, welcoming experience to guests through expert baking techniques. This fast-paced position requires a passion for quality food production and strong adherence to food safety standards.
Headquarters
Moonachie, New Jersey, United States
Company Size
1001-5000 employees
Founded
2005
Paris Baguette is your neighborhood bakery café offering freshly baked pastries, warm breads, cakes, and expertly brewed coffee. It creates a home-like atmosphere where smiles are served daily. The brand blends bakery essentials with café service, catering, and celebratory cakes for everyday moments and special occasions. It positions itself as a convenient local destination for daily treats and beverages.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Paris Baguette.
64% below the average for this role