the-inn-at-little-washington
The Baker at Patty O's Café & Bakery supports the Head Baker and Bakery Sous Chef in all aspects of bakery operations, managing daily and seasonal bread production, ensuring quality, and maintaining sanitation standards. The role involves coordinating deliveries, overseeing recipe standards, and mentoring staff while adhering to health regulations and company policies.
Headquarters
Washington, Virginia, United States
Company Size
51-200 employees
Founded
1978
The Inn at Little Washington is a luxury fine-dining destination in Washington, Virginia, renowned for its exceptional cuisine, service, and ambience. In 2019, it became the first and only 3-Star Michelin restaurant in the Washington DC metropolitan area. The Inn is also the longest-tenured Forbes 5-Star and AAA Five Diamond restaurant in the world, celebrated for its outstanding hospitality and culinary artistry. The property offers a holistic guest experience that blends dining, experiences, and lodging.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for the-inn-at-little-washington.
the-inn-at-little-washington didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role