Haywire
Bakers create quality baked goods safely and efficiently using established recipes and mixing techniques. The role involves operating kitchen equipment and practicing food safety. Bakers typically work with team members, such as pastry chefs, to produce a consistent product.
Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haywire.
Haywire didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role