PEG
The Baker is responsible for producing a wide range of baked goods, including breads, pastries, and desserts, for various hotel dining outlets, catering, and special events. This role requires maintaining high standards of quality, consistency, and creativity within a fast-paced scratch kitchen environment. The position also involves assisting with seasonal menu development, managing inventory, and ensuring strict adherence to food safety protocols.
Headquarters
Fairfax, Virginia, United States
Company Size
201-500 employees
Founded
1998
PEG is an engineering and environmental consulting firm that partners with builders and developers to deliver energy-efficient, sustainable, and high‑performance building solutions. They offer services such as energy modeling and building performance analysis, commissioning, sustainability consulting, code compliance, and environmental assessments to optimize systems and meet regulatory and green‑building goals. PEG combines engineering and building‑science expertise to reduce operating costs, improve occupant comfort, and achieve measurable performance outcomes across design, construction, and post‑occupancy phases.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PEG.
PEG didn’t post a salary, so this is our estimate from similar listings.
46% above the average for this role