Genuine Foods
The Baker prepares, bakes, and wraps food items according to daily menus and recipe standards within a school or workplace environment. This role involves ensuring food safety and sanitation while coordinating with team members to deliver fresh, scratch-made products on time. The position offers opportunities to learn culinary skills and advance within a supportive, service-focused team.
Headquarters
Boston, Massachusetts, United States
Genuine Foods Nourishing, scratch-made meals and quantity recipes for schools. Real food. Real impact food service companies for schools
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Genuine Foods.
30% below the average for this role